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Black Tea
Black tea is a fully fermented type of tea produced using various methods, one of them is called CTC (crushing, tearing, curling). This method produces stronger black teas. In China black teas are referred to as red teas.
Displaying 1 to 10 (of 13 products)
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An Indian black tea from the valley plantation region on the banks of the 'magic' river Brahmaputra. A wild variety of tea plant later named Thea... |
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This is the only CTC we offer on our e-shop and is specially for those looking for a malty taste in their tea. A representative of what is known as... |
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This classic Assam Tippy Golden Flowery Orange Pekoe tea gives an excellent full bodied infusion and is less malty than our Assam tea produced by the... |
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Type: Black Tea Country of Origin: India Water temperature: 100° C Infuse for: 3-5 mins. |
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A black, high-mountain leaf tea from the Labookelie gardens in the Nurawa Eliya region. A delightful tea that evokes the sweep of the gardens that... |
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This classic black leaf tea gives a golden infusion with a Ceylon tea character but a stronger taste than our Ceylon Adam's Peak. It is great... |
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Excellent quality 1st flush Darjeeling 2009 season from Glenburn Estate. Gives a light, refreshing infusion. Best drunk without milk to appreciate... |
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A pure high-mountain Indian black tea, plucked on the southern slopes of the Himalayas. This is an original tea distinguished by the equilibrium of... |
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This is a blend of Darjeeling tea from three different estates Marybong, Jungpana and Glenburn. It has a distinctive toasty aroma and taste, and is a... |
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This Flowery Orange Pekoe (FOP) tea from the equatorial region of Africa has dark brown leaves with tips, uniformly rolled. It gives a deep golden... |
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