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Black Tea
Black tea is a fully fermented type of tea produced using various methods, one of them is called CTC (crushing, tearing, curling). This method produces stronger black teas. In China black teas are referred to as red teas.
Displaying 1 to 10 (of 14 products)
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This Assam GFBOP (Golden Flowery Broken Orange Pekoe) tea gives an excellent full bodied infusion with a malty taste. Because it is a broken... |
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This high quality, rich tasting, whole leaf Assam TGFOP1 (Tippy Golden Flowery Orange Pekoe) gives an excellent full bodied, slightly malty infusion.... |
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This is our special black tea blend of quality Ceylon, Assam and Darjeeling. Perfect for drinking at any time of the day and blended upon request for... |
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This classic black leaf tea gives a golden infusion with a Ceylon tea character but a stronger taste than our Ceylon Adam's Peak. It is great... |
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Rose tea is a real classic, like Jasmine Tea or Lapsang Souchong. Our black rose scented tea with added rose petals has a heady aroma, and like our... |
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This is our own special black tea blend of quality Assam, Ceylon, and Keemun. This classic, strong breakfast tea has pleasant undertones of Chinese... |
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A classic strong smoky Lapsang Souchong for tea drinkers seeking that smoky taste and aroma! See also our Extra Smoky Lapsang 'Special Grade', for... |
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Famous tea also known as 'Qi Hong' from the South Chinese province of Anhui, grown near the river Yangtse. Evenly sized black leaves are rolled into... |
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This African black tea from the Kaimosi Estate in the Nandi Hills gives a deep amber infusion and has a strong robust taste. It is a good alternative... |
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Similar to our Darjeeling Himalaya our Darjeeling from the Namring Estate has attractive large leaves and green tips. A distinctive light fragrance... |
Displaying 1 to 10 (of 14 products)
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