Bergamia Tea - fine fresh loose tea

Black Tea

Black tea is a fully fermented type of tea produced using various methods, one of them is called CTC (crushing, tearing, curling). This method produces stronger black teas. In China black teas are referred to as red teas.


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Keemun

Keemun

Famous tea also known as 'Qi Hong' from the South Chinese province of Anhui, grown near the river Yangtse. Evenly sized black leaves are rolled into...
Kenya TGFOP

Kenya TGFOP

This large leaf orthodox African black tea from the Kaimosi Estate in the Nandi Hills gives a deep amber infusion and has a strong & dry, yet...
Real Earl Grey

Real Earl Grey

Bergamot oil from the citrus fruit grown in the Calabria district in Italy had become popular in the 18th and 19th centuries as a flavouring for gin...
Spice Blend

Spice Blend

A warming blend of large leaf ceylon tea, allspice, orange & lemon peel, cloves and cinammon bark. It is a spicy, comforting brew with or without...
Yunnan

Yunnan

Type: Red/Black Tea Country of Origin: China Water temperature: 100 C Infuse for: 3-5 mins.

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