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Black Tea
Black tea is a fully fermented type of tea produced using various methods, one of them is called CTC (crushing, tearing, curling). This method produces stronger black teas. In China black teas are referred to as red teas.
Displaying 1 to 10 (of 15 products)
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A smaller leaf stronger version of our English Breakfast Blend with good earthy notes. Stir during brewing for a good strong cup. Formely called... |
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This Assam GFBOP (Golden Flowery Broken Orange Pekoe or Golden Broken Orange Pekoe) tea gives an excellent full bodied infusion with a malty... |
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This high quality, rich tasting, whole leaf Assam TGFOP1 (Tippy Golden Flowery Orange Pekoe) gives an excellent full bodied, slightly malty infusion.... |
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Formerly called 'Balham Builder's Blend'. This is our special black tea blend of quality Ceylon, Assam and Darjeeling. Perfect for drinking at any... |
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This classic black leaf tea gives a golden infusion with a Ceylon tea character but a stronger taste than our Ceylon Adam's Peak. It is great... |
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Rose tea is a real classic, like Jasmine Tea or Lapsang Souchong. Our black rose scented tea with added rose petals has a heady aroma, and like our... |
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Typically a larger leaf Single Estate Autumnal, 2nd Flush Darjeeling Single Estate or blend with mature muscat notes making for for a pleasing and... |
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Decaffeinated English Breakfast tea - tiny fannings grade leaf producing a dark colour and stronger taste. Decaffeinated using the CO2 method,... |
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This is our own special black tea blend of quality Assam, Ceylon, and Keemun. This classic, strong breakfast tea has pleasant undertones of Chinese... |
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Famous tea also known as 'Qi Hong' from the South Chinese province of Anhui, grown near the river Yangtse. Evenly sized black leaves are rolled into... |
Displaying 1 to 10 (of 15 products)
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