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Black Tea
Black tea is a fully fermented type of tea produced using various methods, one of them is called CTC (crushing, tearing, curling). This method produces stronger black teas. In China black teas are referred to as red teas.
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A classic strong smoky Lapsang Souchong for tea drinkers seeking that smoky taste and aroma! Type: Red/ Black Tea Country of Origin: China Water... |
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Famous tea also known as 'Qi Hong' from the South Chinese province of Anhui, grown near the river Yangtse. Evenly sized black leaves are rolled into... |
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This large leaf orthodox African black tea from the Kaimosi Estate in the Nandi Hills gives a deep amber infusion and has a strong & dry, yet... |
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Bergamot oil from the citrus fruit grown in the Calabria district in Italy had become popular in the 18th and 19th centuries as a flavouring for gin... |
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Our Real Lady Grey is a blend of our Real Earl Grey, freshly scented with natural bergamot oil with the addition of dried orange and lemon peel which... |
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Type: Red/Black Tea Country of Origin: China Water temperature: 100° C Infuse for: 3-5 mins. |
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