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Black Tea
Black tea is a fully fermented type of tea produced using various methods, one of them is called CTC (crushing, tearing, curling). This method produces stronger black teas. In China black teas are referred to as red teas.
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Famous tea also known as 'Qi Hong' from the South Chinese province of Anhui, grown near the river Yangtse. Evenly sized black leaves are rolled into... |
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KTDA East of Rift Orthodox Pekoe : A high-grown smallholder-produced tea from Kirinyaga county on the southern slopes of Mt Kenya. The tea is... |
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Bergamot oil from the citrus fruit grown in the Calabria district in Italy had become popular in the 18th and 19th centuries as a flavouring for gin... |
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Our Real Lady Grey is a blend of our Real Earl Grey, freshly scented with natural bergamot oil with the addition of dried orange and lemon peel which... |
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A warming blend of large leaf ceylon tea, allspice, orange & lemon peel, cloves and cinammon bark. It is a spicy, comforting brew best drunk... |
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Type: Red/Black Tea Country of Origin: China Water temperature: 100° C Infuse for: 3-5 mins. |
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